https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F121%2Fen 2026-08-30T02:52:28Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/121/en&diff=159399&oldid=prev 2025-06-27T06:27:26Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Leyte (province)|Leyte]] is home to &#039;&#039;[[Binagol]]&#039;&#039;, [[Pastillas|Carabao Milk &#039;&#039;Pastillas&#039;&#039;]], &#039;&#039;Suman Latik&#039;&#039; and [[Moron (food)]]. [[Tacloban]]on cuisine is made unique by the wide use of {{transliteration|tl|kinagod}} (grated coconut) and &#039;&#039;hatok&#039;&#039; (coconut milk). It is common to find &#039;&#039;hinatokan&#039;&#039; (dishes integrated in coconut milk) dishes in the city. &#039;&#039;[[Humba]]&#039;&#039; is said to have originated from the province since the taste in the region&#039;s cuisine distinctly has a slightly sweeter taste than the rest of the country. Because Leyte borders the sea, it is common to find multiple seafood dishes in the province. &#039;&#039;Masag&#039;&#039; (crab), &#039;&#039;tilang&#039;&#039; (scallops) and &#039;&#039;pasayan&#039;&#039; (shrimp) are common sea food in the region. Waray taste varies, allowing each family/&#039;&#039;angkan&#039;&#039; (clan) to create unique recipes. Other native delicacies from the province are &#039;&#039;[[Roscas (Filipino cuisine)|Roskas]]&#039;&#039; (hard cookies made from lard, anise, flour, sugar, butter and eggs) and [[Bukayo]] (coconut strip candies).</div>

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