https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F120%2Fen Translations:Filipino cuisine/120/en - Revision history 2026-09-11T16:47:56Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/120/en&diff=159398&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-27T06:27:26Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Bacolod]] is the capital of Negros Occidental. There are a plethora of restaurants in Bacolod that serve delicious local dishes which are popular with visitors. It is known for &#039;&#039;[[inasal]]&#039;&#039; which literally translates to &quot;cooked over fire&quot;. The &quot;chicken &#039;&#039;inasal&#039;&#039;&quot; is a local version of chicken barbecue. It is cooked with red achuete or annatto seeds giving it a reddish color, and brushed with oil and cooked over the fire. The city is also famous for various delicacies such as &#039;&#039;[[Piaya (food)|piaya]]&#039;&#039;, &#039;&#039;[[mille foglie|napoleones]]&#039;&#039; and &#039;&#039;pinasugbo&#039;&#039; (deep-fried and caramelled banana sprinkled with sesame seeds).</div> FuzzyBot