https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F119%2FenTranslations:Filipino cuisine/119/en - Revision history2026-08-30T05:28:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/119/en&diff=159397&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Tultul, a type of rock salt, is another ingredient made only in [[Guimaras]], where it is sprinkled on cooked rice to serve as a side dish. The salt is an assortment of reeds, twigs and small pieces of bamboo carried to the shore by the sea tide where they have been soaked in seawater for some time and is then burned in large quantities while continually being doused with salt water on a daily basis. The ashes then is strained continuously by {{transliteration|tl|kaings}} and are then cooked in pans.</div>FuzzyBot