https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F118%2FenTranslations:Filipino cuisine/118/en - Revision history2026-09-11T16:48:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/118/en&diff=159396&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Visayas ===<br />
[[File:Piaya flatbread (Philippines) 01.jpg|thumb|left|''[[Piaya (food)|Piaya]]'', one of the most popular delicacies of Bacolod]]<br />
In Visayas, another souring agent in dishes in the form of ''batuan'' (''Garcinia binucao'') is used. It is a fruit that is greenish, yellowish, somewhat rounded, and four centimeters or more in diameter. They have a firm outer covering and contain a very acid pulp and several seeds.</div>FuzzyBot