https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFilipino_cuisine%2F110%2FenTranslations:Filipino cuisine/110/en - Revision history2026-09-11T16:47:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Filipino_cuisine/110/en&diff=159388&oldid=prevFuzzyBot: Importing a new version from external source2025-06-27T06:27:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Luzon ===<br />
[[Ilocano people|Ilocanos]] from the mountainous [[Ilocos Region]] commonly have diets heavy in boiled or steamed vegetables and freshwater fish, and they are particularly fond of dishes that are bitter and salty. Many dishes are flavored with ''[[bagoong monamon]]'', fermented fish that is often used as a substitute for salt. Ilocanos often season boiled vegetables with {{lang|ilo|bugguong}} such as ''[[pinakbet]]''. Local specialties include the soft white larvae of ants and "jumping salad" of tiny live shrimp.</div>FuzzyBot