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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Desserts==<br /> {{Further|List of Philippine desserts}}<br /> [[File:Suman with latik.jpg|thumb|left|A &#039;&#039;[[Suman (food)|suman]]&#039;&#039; with &#039;&#039;[[latik]]&#039;&#039; syrup]]<br /> [[File:Nagcarlan,Lagunajf3624 01.JPG|thumb|A woman selling &#039;&#039;[[puto bumbong]]&#039;&#039; at the [[Nagcarlan, Laguna|Nagcarlan]] Public Market in [[Laguna (province)|Laguna province]]]]<br /> [[File:Shakoy doughnut.jpg|thumb|&#039;&#039;[[Shakoy]]&#039;&#039; (also known as &#039;&#039;lubid-lubid&#039;&#039;), a doughnut variant from the Visayas]]<br /> As the Philippines is a tropical country, many desserts are made from rice and coconuts. One often seen dessert is &#039;&#039;[[bibingka]]&#039;&#039;, a hot [[rice cake]] optionally topped with a pat of butter, slices of &#039;&#039;[[kesong puti]]&#039;&#039; (white cheese), &#039;&#039;itlog na maalat&#039;&#039; (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called &#039;&#039;[[Kalamay|biko]]&#039;&#039; made with sugar, butter, and coconut milk. In addition, there is a dessert known as &#039;&#039;bitsu-bitsu,&#039;&#039; also known as a Pinoy donut, made with fried rice flour which is then coated with [[muscovado]] sugar syrup. There is also &#039;&#039;karioka&#039;&#039;, made from glutinous rice flour, coconut, and coconut milk, fried and skewered and slathered with a brown sugar glaze. Another brown [[rice cake]] is &#039;&#039;[[kutsinta]]&#039;&#039;.</div>

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