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	<title>Translations:Fennel/27/en - Revision history</title>
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	<updated>2026-08-24T02:13:14Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-05T03:33:19Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Dried fennel seeds are typically used as a spice in minute quantities. A reference amount of {{convert|100|g}} of fennel seeds provides {{convert|345|kcal|kJ|order=flip|abbr=off}} of food energy and is a rich source (20% or more of the [[Daily Value]], DV) of [[protein]], [[dietary fiber]], [[B&amp;amp;nbsp;vitamins]] and several [[dietary minerals]], especially [[calcium]], [[iron]], [[magnesium]] and [[manganese]], all of which exceed 90% DV. Fennel seeds are 52% carbohydrates (including 40% [[dietary fiber]]), 15% [[fat]], 16% protein, and 9% water.&lt;/div&gt;</summary>
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