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	<title>Translations:Fatty acid/35/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;====Variation between animal species====&lt;br /&gt;
Studies on the [[cell membrane]]s of [[mammal]]s and [[reptile]]s discovered that mammalian cell membranes are composed of a higher proportion of polyunsaturated fatty acids ([[docosahexaenoic acid|DHA]], [[omega-3 fatty acid]]) than [[reptile]]s. Studies on bird fatty acid composition have noted similar proportions to mammals but with 1/3rd less omega-3 fatty acids as compared to [[omega-6 fatty acid|omega-6]] for a given body size. This fatty acid composition results in a more fluid cell membrane but also one that is permeable to various ions ({{chem2|H+}} &amp;amp; {{chem2|Na+}}), resulting in cell membranes that are more costly to maintain. This maintenance cost has been argued to be one of the key causes for the high metabolic rates and concomitant [[warm-blooded]]ness of mammals and birds. However polyunsaturation of cell membranes may also occur in response to chronic cold temperatures as well. In [[fish]] increasingly cold environments lead to increasingly high cell membrane content of both monounsaturated and polyunsaturated fatty acids, to maintain greater membrane fluidity (and functionality) at the lower [[temperature]]s.&lt;/div&gt;</summary>
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