https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFatty_acid%2F23%2FenTranslations:Fatty acid/23/en - Revision history2026-05-21T08:43:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fatty_acid/23/en&diff=121300&oldid=prevFuzzyBot: Importing a new version from external source2024-02-26T03:26:45Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the context of human diet and fat metabolism, unsaturated fatty acids are often classified by the position of the double bond closest between to the ω carbon (only), even in the case of [[polyunsaturated fatty acid|multiple double bonds]] such as the [[essential fatty acid]]s. Thus [[linoleic acid]] (18 carbons, Δ<sup>9,12</sup>), [[gamma-Linolenic acid|γ-linole'''n'''ic acid]] (18-carbon, Δ<sup>6,9,12</sup>), and arachidonic acid (20-carbon, Δ<sup>5,8,11,14</sup>) are all classified as "ω−6" fatty acids; meaning that their [[condensed structural formula|formula]] ends with –CH=CH–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|2}}–{{chem|CH|3}}.</div>FuzzyBot