https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFatty_acid%2F10%2FenTranslations:Fatty acid/10/en - Revision history2026-05-25T00:08:56ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fatty_acid/10/en&diff=121287&oldid=prevFuzzyBot: Importing a new version from external source2024-02-26T03:26:45Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In most naturally occurring unsaturated fatty acids, each double bond has three ([[omega-3 fatty acid|n-3]]), six ([[omega-6 fatty acid|n-6]]), or nine ([[omega-9 fatty acid|n-9]]) carbon atoms after it, and all double bonds have a cis configuration. Most fatty acids in the ''trans'' configuration ([[trans fat]]s) are not found in nature and are the result of human processing (e.g., [[hydrogenation]]). Some trans fatty acids also occur naturally in the milk and meat of [[ruminant]]s (such as cattle and sheep). They are produced, by fermentation, in the rumen of these animals. They are also found in [[dairy product]]s from milk of ruminants, and may be also found in [[breast milk]] of women who obtained them from their diet.</div>FuzzyBot