https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFat%2F97%2FenTranslations:Fat/97/en - Revision history2026-04-20T14:38:39ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fat/97/en&diff=120545&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T02:41:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Omega-three and omega-six fatty acids===<br />
{{main|Omega-3 fatty acid|Omega-6 fatty acid}}<br />
The [[Omega-3 fatty acid|ω−3 fatty acids]] have received substantial attention. Among omega-3 fatty acids, neither long-chain nor short-chain forms were consistently associated with breast cancer risk. High levels of [[docosahexaenoic acid]] (DHA), however, the most abundant omega-3 [[polyunsaturated fatty acid]] in erythrocyte ([[red blood cell]]) membranes, were associated with a reduced risk of breast cancer. The DHA obtained through the consumption of polyunsaturated fatty acids is positively associated with cognitive and behavioral performance. In addition, DHA is vital for the [[grey matter]] structure of the human brain, as well as retinal stimulation and [[neurotransmission]].</div>FuzzyBot