https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFat%2F95%2FenTranslations:Fat/95/en - Revision history2026-09-15T20:32:16ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fat/95/en&diff=120543&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T02:41:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Hydrogenation can be achieved with only small production of trans fat. The high-pressure methods produced margarine containing 5 to 6% trans fat. Based on current U.S. labeling requirements (see below), the manufacturer could claim the product was free of trans fat. The level of trans fat may also be altered by modification of the temperature and the length of time during hydrogenation.</div>FuzzyBot