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	<title>Translations:Fat/75/en - Revision history</title>
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	<updated>2026-09-15T21:21:04Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-02-25T02:41:04Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;It has been established that &amp;#039;&amp;#039;trans&amp;#039;&amp;#039; fats in human [[breast milk]] fluctuate with maternal consumption of trans fat, and that the amount of trans fats in the bloodstream of breastfed infants fluctuates with the amounts found in their milk. In 1999, reported percentages of trans fats (compared to total fats) in human milk ranged from 1% in Spain, 2% in France, 4% in Germany, and 7% in Canada and the United States.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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