https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFat%2F5%2FenTranslations:Fat/5/en - Revision history2026-09-08T19:13:33ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fat/5/en&diff=120453&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T02:41:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Fats are one of the three main [[macronutrient]] groups in human [[diet (nutrition)|diet]], along with [[carbohydrate]]s and [[protein]]s, and the main components of common food products like [[milk]], [[butter]], [[tallow]], [[lard]], [[salt pork]], and [[cooking oil]]s. They are a major and dense source of [[food energy]] for many animals and play important structural and [[metabolic]] functions, in most living beings, including energy storage, waterproofing, and [[thermal insulation]]. The human body can produce the fat it requires from other food ingredients, except for a few [[essential fatty acid]]s that must be included in the diet. Dietary fats are also the carriers of some [[Flavoring|flavor]] and [[aroma]] ingredients and [[vitamin]]s that are [[lipophilicity|not water-soluble]].</div>FuzzyBot