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	<title>Translations:Fat/39/en - Revision history</title>
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	<updated>2026-09-17T21:12:39Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-02-25T02:41:04Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* A meta-analysis published in 2003 found a [[epidemiology and etiology of breast cancer#Specific dietary fatty acids|significant positive relationship]] between saturated fat and [[breast cancer]]. However two subsequent reviews have found weak or insignificant relation, and noted the prevalence of confounding factors.&lt;br /&gt;
* Another review found limited evidence for a positive relationship between consuming animal fat and incidence of [[colorectal cancer]].&lt;br /&gt;
* Other meta-analyses found evidence for increased risk of [[ovarian cancer]] by high consumption of saturated fat.&lt;br /&gt;
* Some studies have indicated that serum [[myristic acid]] and [[palmitic acid]] and dietary myristic and palmitic saturated fatty acids and serum palmitic combined with [[tocopherol#Alpha-tocopherol|alpha-tocopherol]] supplementation are [[Prostate cancer#Oils and fatty acids|associated with increased risk]] of [[prostate cancer]] in a dose-dependent manner. These associations may, however, reflect differences in intake or metabolism of these fatty acids between the precancer cases and controls, rather than being an actual cause.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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