https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AFat%2F18%2FenTranslations:Fat/18/en - Revision history2026-09-15T23:21:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Fat/18/en&diff=120466&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T02:41:03Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Other less common types of fats include [[diglyceride]]s and [[monoglyceride]]s, where the esterification is limited to two or just one of glycerol's –OH groups. Other alcohols, such as [[cetyl alcohol]] (predominant in [[spermaceti]]), may replace glycerol. In the [[phospholipid]]s, one of the fatty acids is replaced by [[phosphoric acid]] or a monoester thereof.<br />
The benefits and risks of various amounts and types of dietary fats have been the object of much study, and are still highly controversial topics.</div>FuzzyBot