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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{| class=&quot;wikitable&quot;<br /> |-<br /> ! colspan=2 | Level<br /> ! rowspan=2 | Interpretation<br /> |-<br /> ! ([[Milligram|mg]]/[[Decilitre|dL]])<br /> ! ([[Mole (unit)|mmol]]/[[Litre|L]])<br /> |-<br /> | &lt;&amp;nbsp;150<br /> | &lt;&amp;nbsp;1.70<br /> | Normal range&amp;nbsp;– low risk<br /> |-<br /> | 150–199<br /> | 1.70–2.25<br /> | Slightly above normal<br /> |-<br /> | 200–499<br /> | 2.26–5.65<br /> | Some risk<br /> |-<br /> | 500 or higher<br /> | &gt;&amp;nbsp;5.65<br /> | Very high&amp;nbsp;– high risk<br /> |}<br /> These levels are tested after [[fasting#Medical application|fasting]] 8 to 12 hours. Triglyceride levels remain temporarily higher for a period after eating.</div>

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