https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AErgocalciferol%2F14%2Fen 2026-07-11T16:34:16Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Ergocalciferol/14/en&diff=137105&oldid=prev 2024-04-10T13:35:21Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Sources==<br /> &#039;&#039;&#039;Fungus&#039;&#039;&#039;, from USDA nutrient database (per 100g), D&lt;sub&gt;2&lt;/sub&gt; + D&lt;sub&gt;3&lt;/sub&gt;:<br /> * [[Agaricus bisporus|Mushrooms, &#039;&#039;Agaricus bisporus&#039;&#039;]]:<br /> ** raw portobello: 0.3&amp;nbsp;μg (10 IU); exposed to ultraviolet light: 11.2&amp;nbsp;µg (446 IU)<br /> ** raw crimini: 0.1&amp;nbsp;μg (3 IU); exposed to ultraviolet light: 31.9&amp;nbsp;µg (1276 IU)<br /> * [[Shiitake|Mushrooms, shiitake]]:<br /> ** raw: Vitamin D (D&lt;sub&gt;2&lt;/sub&gt; + D&lt;sub&gt;3&lt;/sub&gt;): 0.4 μg (18 IU)<br /> ** dried: Vitamin D (D&lt;sub&gt;2&lt;/sub&gt; + D&lt;sub&gt;3&lt;/sub&gt;): 3.9&amp;nbsp;μg (154 IU)</div>

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