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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The following table shows pH optima for various enzymes.<br /> {| class=&quot;wikitable sortable&quot;<br /> |+<br /> !Enzyme<br /> !Optimum pH<br /> !pH description<br /> |-<br /> |Pepsin<br /> |1.5–1.6<br /> |Highly acidic<br /> |-<br /> |Invertase<br /> |4.5<br /> |Acidic<br /> |-<br /> |Lipase (stomach)<br /> |4.0–5.0<br /> |Acidic<br /> |-<br /> |Lipase (castor oil)<br /> |4.7<br /> |Acidic<br /> |-<br /> |Lipase (pancreas)<br /> |8.0<br /> |Alkaline<br /> |-<br /> |Amylase (malt)<br /> |4.6–5.2<br /> |Acidic<br /> |-<br /> |Amylase (pancreas)<br /> |6.7–7.0<br /> |Acidic-neutral<br /> |-<br /> |Cellobiase<br /> |5.0<br /> |Acidic<br /> |-<br /> |Maltase<br /> |6.1–6.8<br /> |Acidic<br /> |-<br /> |Sucrase<br /> |6.2<br /> |Acidic<br /> |-<br /> |Catalase<br /> |7.0<br /> |Neutral<br /> |-<br /> |Urease<br /> |7.0<br /> |Neutral<br /> |-<br /> |Cholinesterase<br /> |7.0<br /> |Neutral<br /> |-<br /> |Ribonuclease<br /> |7.0–7.5<br /> |Neutral<br /> |-<br /> |Fumarase<br /> |7.8<br /> |Alkaline<br /> |-<br /> |Trypsin<br /> |7.8–8.7<br /> |Alkaline<br /> |-<br /> |Adenosine triphosphate<br /> |9.0<br /> |Alkaline<br /> |-<br /> |Arginase<br /> |10.0<br /> |Highly alkaline<br /> |}</div>

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