https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnzyme%2F10%2FenTranslations:Enzyme/10/en - Revision history2026-09-20T05:13:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Enzyme/10/en&diff=118848&oldid=prevFuzzyBot: Importing a new version from external source2024-02-21T10:18:16Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Eduard Buchner]] submitted his first paper on the study of yeast extracts in 1897. In a series of experiments at the [[Humboldt University of Berlin|University of Berlin]], he found that sugar was fermented by yeast extracts even when there were no living yeast cells in the mixture. He named the enzyme that brought about the fermentation of sucrose "[[zymase]]". In 1907, he received the [[Nobel Prize in Chemistry]] for "his discovery of cell-free fermentation". Following Buchner's example, enzymes are usually named according to the reaction they carry out: the suffix ''[[-ase]]'' is combined with the name of the [[substrate (biochemistry)|substrate]] (e.g., [[lactase]] is the enzyme that cleaves [[lactose]]) or to the type of reaction (e.g., [[DNA polymerase]] forms DNA polymers).</div>FuzzyBot