https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F92%2FenTranslations:English cuisine/92/en - Revision history2026-09-12T21:35:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/92/en&diff=151405&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The public house, or [[pub]], is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than "[[snack food|bar snacks]]", such as [[pork scratchings]], [[pickled egg]]s, salted [[Potato chips|crisps]], and [[peanut]]s, which helped to increase beer sales. If a pub served meals these were usually basic cold dishes such as a [[ploughman's lunch]], invented in the 1950s.</div>FuzzyBot