https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F80%2FenTranslations:English cuisine/80/en - Revision history2026-09-12T21:35:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/80/en&diff=151393&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:29Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Italian cuisine]] is the most popular [[Mediterranean cuisine]] in England. In its current form, inspired by [[Elizabeth David]], its rise began after 1945. There were some Italian restaurants before World War II, but they mostly served a generalised haute cuisine. Soon after the war, Italian coffee bars appeared, the first places to trade on their Italian identity; they soon started to sell simple and cheap Italian food such as [[minestrone]] soup, [[spaghetti]] and [[pizza]]. From the early 1960s, the slightly more elegant [[trattoria]] restaurants offered "Italian specialities" such as [[Lasagna|lasagne]] verdi al forno (baked lasagne, coloured with spinach). Other Mediterranean influences include [[Greek cuisine|Greek]] [[moussaka]], [[feta]] and [[taramasalata]], [[Turkish cuisine|Turkish]] [[doner kebab|doner]] and [[shish kebab|shish]] kebabs, and [[Middle Eastern cuisine|Middle Eastern]] [[hummus]].</div>FuzzyBot