https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F74%2FenTranslations:English cuisine/74/en - Revision history2026-09-12T21:35:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/74/en&diff=151387&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Indian restaurants and their cuisine in Britain gradually improved from the stereotypical flock wallpaper and standardised menus. One of the pioneers was the [[Bombay Brasserie]], which opened in Gloucester Road, London, in 1982, serving the kind of food actually eaten in India. Vegetarian Indian restaurants opened in the 1980s in the Drummond Street area of Euston, London. In 1990 [[Chutney Mary]] followed in Chelsea. In 2001, two Indian restaurants in London, [[Tamarind (restaurant)|Tamarind]] (opened 1995) and [[Zaika]] (opened 1999) gained [[Michelin star]]s for the quality of their cooking.</div>FuzzyBot