https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F68%2FenTranslations:English cuisine/68/en - Revision history2026-09-12T21:35:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/68/en&diff=151381&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:27Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Foreign influence was by no means limited to specific dishes. James Walvin, in his book ''Fruits of Empire'', argues that potatoes, sugar (entirely imported until around 1900 and the growing of [[sugar beet]]), [[tea]], and [[coffee]] as well as increasing quantities of spices were "Fruits of [[British Empire|Empire]]" that became established in Britain between 1660 and 1800, so that by the nineteenth century "their exotic origins had been lost in the mists of time"</div>FuzzyBot