https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F66%2FenTranslations:English cuisine/66/en - Revision history2026-08-18T07:38:16ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/66/en&diff=151379&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:27Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Curry was created by the arrival of the British in India in the seventeenth century, beginning as bowls of spicy sauce used, [[Lizzie Collingham]] writes, to add "bite to the rather bland flavours of boiled and roasted meats."The 1748 edition of Hannah Glasse's ''The Art of Cookery'' contains what Dickson Wright calls a "famous recipe" which describes how "To make a currey the Indian way"; it flavours chicken with onions fried in butter, the chicken being fried with [[turmeric]], ginger and ground pepper, and stewed in its own stock with cream and lemon juice. Dickson Wright comments that she was "a bit sceptical" of this recipe, as it had few of the expected [[spice]]s, but was "pleasantly surprised by the result" which had "a very good and interesting flavour".</div>FuzzyBot