https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F43%2FenTranslations:English cuisine/43/en - Revision history2026-09-12T22:09:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/43/en&diff=151356&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Three of the major hot drinks popular in England, [[tea]], [[coffee]], and [[chocolate]], originated from outside Europe and were already staple items by Victorian times. [[Catherine of Braganza]] brought the Portuguese habit of tea to England around 1660. Initially, its expense restricted it to wealthy consumers, but the price gradually dropped, until by the 19th century [[British tea culture|its use was widespread]]. Introduced in the 16th century, coffee became popular by the 17th century, especially in the [[coffee house]]s, the first opening in Oxford in 1650. [[Hot chocolate]] was a popular drink by the 17th century, long before it was used as a food. Chocolate bars were developed and marketed by three English [[Quaker]]-founded businesses, [[J. S. Fry & Sons|Joseph Fry's]] (1847), [[Rowntree's]] (1862), and [[Cadbury's]] (1868).</div>FuzzyBot