https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F42%2Fen 2026-09-12T22:09:59Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/42/en&diff=151355&oldid=prev 2025-06-10T05:25:25Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Acton was supplanted by the most famous English cookery book of the Victorian era, [[Isabella Beeton]]&#039;s &#039;&#039;[[Mrs Beeton&#039;s Book of Household Management]]&#039;&#039;, 1861, which sold nearly two million copies up to 1868. Where Acton&#039;s was a book to be read and enjoyed, Beeton&#039;s, substantially written in later editions by other hands, was a manual of instructions and recipes, to be looked up as needed. &#039;&#039;Mrs Beeton&#039;&#039; was substantially plagiarised from authors including [[Elizabeth Raffald]] and Acton. The [[Anglo-Italian]] cook [[Charles Elmé Francatelli]] became a celebrity, cooking for a series of aristocrats, London clubs, and royalty including [[Queen Victoria]]. His 1846 book &#039;&#039;[[The Modern Cook]]&#039;&#039; ran through 29 editions by 1896, popularising an elaborate cuisine described throughout with French terminology, and offering bills of fare for up to 300 people.</div>

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