https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F39%2FenTranslations:English cuisine/39/en - Revision history2026-05-06T09:54:05ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/39/en&diff=151352&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>English cooking was systematised and made available to the middle classes by a series of popular books, their authors becoming household names. One of the first was [[Maria Rundell|Mrs Rundell]]'s ''[[A New System of Domestic Cookery]]'', 1806; it went through sixty-seven editions by 1844, selling hundreds of thousands of copies in Britain and America. This was followed by [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'' 1845, which [[Bee Wilson]] has called "the greatest cookery book in our language", but "modern" only in a nineteenth-century sense.</div>FuzzyBot