https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F30%2FenTranslations:English cuisine/30/en - Revision history2026-09-12T22:09:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/30/en&diff=151343&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[John Nott (cook)|John Nott]]'s ''[[The Cooks and Confectioners Dictionary]]'' (1723), still with rather few precedents to go by, chose an alphabetical treatment for its recipes, from [[Ale|Al]] to [[Zest (ingredient)|Zest]]. The book covered everything from soups and salads to meat and fish, as well as pastries of many kinds, confectionery, and the making of beer, cider, and wine. Bills of fare are given for each month of the year.</div>FuzzyBot