https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F3%2FenTranslations:English cuisine/3/en - Revision history2026-09-12T22:09:51ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/3/en&diff=151316&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:23Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>English cooking has been influenced by foreign ingredients and cooking styles since the [[Middle Ages]]. [[Curry]] was introduced from the [[Indian subcontinent]] and adapted to English tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Victorian era]]. After the rationing of the [[Second World War]], [[Elizabeth David]]'s 1950 ''[[A Book of Mediterranean Food]]'' had wide influence, bringing [[Italian cuisine]] to English homes. Her success encouraged other cookery writers to describe other styles, including [[Chinese cuisine|Chinese]] and [[Thai cuisine|Thai]] cuisine. England continues to absorb culinary ideas from all over the world.</div>FuzzyBot