https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F24%2FenTranslations:English cuisine/24/en - Revision history2026-10-29T06:00:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/24/en&diff=151337&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T05:25:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{blockquote|When a broth is too sweet, to sharpen it with [[verjuice]], when too tart to sweet it with sugar, when flat and wallowish to quicken it with orenge and lemmons, and when too bitter to make it pleasant with hearbes and spices.}}</div>FuzzyBot