https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEnglish_cuisine%2F105%2Fen 2026-07-11T22:26:06Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/105/en&diff=151418&oldid=prev 2025-06-10T05:25:30Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* Ayrton, Elisabeth (1974) &#039;&#039;The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background&#039;&#039;. [[André Deutsch]].<br /> * Ayrton, Elisabeth (1980) &#039;&#039;English Provincial Cooking&#039;&#039;. [[Mitchell Beazley]].<br /> * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) &#039;&#039;The Englishman&#039;s Food: Five Centuries of British Diet&#039;&#039;. [[Pimlico (publishing imprint)|Pimlico]]. {{ISBN|978-0-712-65025-0}}.<br /> * Fitzpatrick, Joan (2013) &#039;&#039;Food in Shakespeare: early modern dietaries and the plays&#039;&#039; [[Ashgate Publishing|Ashgate]].<br /> * Foy, Karen. (2014) &#039;&#039;Life in the Victorian Kitchen: Culinary Secrets and Servants&#039; Stories&#039;&#039;. [[Pen and Sword Books|Pen and Sword]].<br /> * [[Jane Grigson|Grigson, Jane]] (1974) &#039;&#039;English Food&#039;&#039;. [[Macmillan Publishers|Macmillan]].<br /> * {{cite book |last=Hartley |first=Dorothy |author-link=Dorothy Hartley |orig-date=1954 (Macdonald) |title=Food in England: A complete guide to the food that makes us who we are |title-link=Food in England |year=2009 |publisher=Piatkus |isbn=978-0-7499-4215-1 |ref=none}}<br /> * Woolgar, C. M. (2016) &#039;&#039;The Culture of Food in England, 1200–1500&#039;&#039;. [[Yale University Press]].</div>

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