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{{blockquote|Take brawn of [[capon]]s & [[pork]]e, [[boiling#In cooking|sodyn]] & [[purée|groundyn]]; tempyr hit up with milk of [[almond]]es drawn with the broth. Set hit on the [[fire|fyre]]; put to [[sugar|sigure]] & [[saffron|safron]]. When hit boyleth, tak som of thy milk, boylying, fro the fyre & aley hit up with [[yolk]]es of [[egg|eyron]] that hit be ryght chargeaunt; styre hit wel for quelling. Put therto that othyr, & ster hem togedyr, & serve hem forth as mortruys; and strew on poudr of [[ginger|gynger]].}}

Translations:English cuisine/10/en - Revision history

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