https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AEicosapentaenoic_acid%2F4%2Fen Translations:Eicosapentaenoic acid/4/en - Revision history 2026-09-13T23:19:36Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Eicosapentaenoic_acid/4/en&diff=139392&oldid=prev FuzzyBot: Importing a new version from external source 2024-04-14T11:05:39Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>Fish, like most vertebrates, can synthesize very little EPA from dietary [[alpha-linolenic acid]] (ALA). Because of this extremely low conversion rate, fish primarily obtain it from the [[algae]] they consume. It is available to humans from some non-animal sources (e.g., commercially, from &#039;&#039;[[Yarrowia lipolytica]]&#039;&#039;, and from [[microalgae]] such as &#039;&#039;Nannochloropsis oculata&#039;&#039;, &#039;&#039;Monodus subterraneus&#039;&#039;, &#039;&#039;Chlorella minutissima&#039;&#039; and &#039;&#039;[[Phaeodactylum tricornutum]]&#039;&#039;, which are being developed as a commercial source). EPA is not usually found in higher plants, but it has been reported in trace amounts in [[Portulaca oleracea|purslane]]. In 2013, it was reported that a genetically modified form of the plant [[Camelina sativa|camelina]] produced significant amounts of EPA.</div> FuzzyBot