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	<title>Translations:Eicosapentaenoic acid/14/en - Revision history</title>
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	<updated>2026-05-28T10:16:44Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-14T11:05:40Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Dietary supplements containing EPA and DHA lower triglycerides in a dose dependent manner; however, DHA appears to raise [[low-density lipoprotein]] (the variant which drives atherosclerosis, sometimes inaccurately called &amp;quot;bad cholesterol&amp;quot;) and [[LDL-C]] values (a measurement/estimate of the cholesterol mass within LDL-particles), while EPA does not. This effect has been seen in several [[Meta-analysis|meta-analyses]] that combined hundreds of individual clinical trials in which both EPA and DHA were part of a high dose omega-3 supplement, but it is when EPA and DHA are given separately that the difference can be seen clearly. For example, in a study by Schaefer and colleagues of Tufts Medical School, patients were given either 600&amp;amp;nbsp;mg/day DHA alone, 600 or 1800&amp;amp;nbsp;mg/day EPA alone, or placebo for six weeks. The DHA group showed a significant 20% drop in triglycerides and an 18% increase in LDL-C, but in the EPA groups modest drops in triglyceride were not considered statistically significant and no changes in LDL-C levels were found with either dose.&lt;/div&gt;</summary>
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