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	<title>Translations:Effects of climate change on livestock/3/en - Revision history</title>
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	<updated>2026-11-04T13:00:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-19T01:02:57Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;While some areas which currently support livestock animals are expected to avoid &amp;quot;extreme heat stress&amp;quot; even with high warming at the end of the century, others may stop being suitable as early as midcentury. In general, [[sub-Saharan Africa]] is considered to be the most vulnerable region to [[food security]] shocks caused by the impacts of climate change on their livestock, as over 180 million people across those nations are expected to see significant declines in suitability of their [[rangelands]] around midcentury. On the other hand, Japan, the United States and nations in Europe are considered the least vulnerable. This is as much a product of pre-existing differences in [[human development index]] and other measures of [[community resilience|national resilience]] and widely varying importance of [[pastoralism]] to the national diet as it is an outcome of direct impacts of climate on each country.&lt;/div&gt;</summary>
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