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	<title>Translations:Effects of climate change on livestock/28/en - Revision history</title>
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	<updated>2026-07-13T23:01:46Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-19T01:03:00Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Research in a humid tropical climate describes a more linear relationship, with every unit of heat stress reducing yield by 2.13%. In the [[intensive farming]] systems, daily milk yield per cow declines by {{convert|1.8|kg|lb|abbr=on}} during severe heat stress. In [[organic farming]] systems, the effect of heat stress on milk yields is limited, but milk &amp;#039;&amp;#039;quality&amp;#039;&amp;#039; suffers substantially, with lower fat and [[protein]] content. In China, daily milk production per cow is already lower than the average by between {{convert|0.7|and|4|kg|lb|abbr=on}} in July (the hottest month of the year), and by 2070, it may decline by up to 50% (or {{convert|7.2|kg|lb|abbr=on}}) due to climate change. Some researchers suggest that the already recorded stagnation of dairy production in both China and West Africa can attributed to persistent increases in heat stress.&lt;/div&gt;</summary>
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