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	<title>Translations:Effects of climate change on livestock/18/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-19T01:02:59Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Atmospheric {{CO2}} and livestock forage===&lt;br /&gt;
The abundance of fodder and forage strongly benefits from the [[CO2 fertilization effect]], which boosts growth and makes their water usage more efficient, potentially counteracting the effects of drought in certain places (i.e. many of the United States&amp;#039; rangelands). At the same time, it also causes plants&amp;#039; nutritional value to decline, with some forage grasses potentially becoming useless to livestock under certain conditions (i.e. during autumn, when their nutrition is already poor). On mixed grass [[prairie]]s, experimental local warming of {{convert|1.5|C-change|F-change}} during the day and of {{convert|3|C-change|F-change}} at night has a relatively minor effect in comparison to increasing {{CO2}} levels to 600 [[Parts per million|ppm]] (nearly 50% larger than the ~420 ppm levels of 2023) during the same experiment. 96% of overall forage growth on such prairies stems from just six plant species, and they become 38% more productive largely in response to the increased {{CO2}} levels, yet their nutritious value to livestock also declines by 13% due to the same, as they grow less edible tissue and become harder to digest.&lt;/div&gt;</summary>
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