https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADocosahexaenoic_acid%2F2%2Fen 2026-09-13T22:19:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Docosahexaenoic_acid/2/en&diff=139483&oldid=prev 2024-04-14T12:05:39Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Docosahexaenoic acid&#039;&#039;&#039; (&#039;&#039;&#039;DHA&#039;&#039;&#039;) is an [[omega-3 fatty acid]] that is a primary structural component of the human [[brain]], [[cerebral cortex]], [[skin]], and [[retina]]. It is given the [[nomenclature of fatty acids|fatty acid notation]] &#039;&#039;&#039;22:6(n-3)&#039;&#039;&#039;. It can be synthesized from [[α-Linolenic acid|alpha-linolenic acid]] or obtained directly from maternal milk (breast milk), fatty fish, fish oil, or algae oil. The consumption of DHA (e.g., from fatty fish such as salmon, herring, mackerel and sardines) contributes to numerous physiological benefits, including cognition. As the primary structural component of nerve cells in the brain, the function of DHA is to support neuronal conduction and to allow optimal function of neuronal membrane proteins (such as receptors and enzymes).</div>

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