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	<title>Translations:Dietary supplement/34/en - Revision history</title>
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	<updated>2026-09-20T07:28:14Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2023-10-19T22:41:25Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Sufficient intake of vitamin B&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt; can lower the risk of early pregnancy loss and relieve symptoms of [[morning sickness]]. Folate is also an essential nutrient for pregnant women to prevent [[neural tube defect]]s. In 2006, the World Health Organization endorsed the recommendation for women of child-bearing age to consume 400 [[microgram]]s of folate through the diet daily if planning a pregnancy. A 2013 review found folic acid supplementation during pregnancy did not affect the mother&amp;#039;s health other than a risk reduction on low pre-delivery serum folate and megaloblastic anemia. There is little evidence to suggest that vitamin D supplementation improves prenatal outcomes in hypertensive disorders and [[gestational diabetes]]. Evidence does not support the routine use of vitamin E supplementation during pregnancy to prevent adverse events, such as preterm birth, fetal or neonatal death, or maternal hypertensive disorders.&lt;/div&gt;</summary>
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