FuzzyBot: Importing a new version from external source

2023-11-03T23:14:58Z

Importing a new version from external source

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==Types and sources==
{| class="wikitable" style="text-align:center"
|- style="background:#B3B7FF;"
| align="center" | '''Nutrient''' || '''[[Food additive]]''' || '''Source/Comments'''
|- style="background:#B9FFC5;"
| colspan=3 | '''water-insoluble dietary fibers'''
|- style="background:#E0E0E0;"
|align="left" colspan=3 | [[Beta-glucan|β-glucans]] (a few of which are water-soluble)
|-
|align="left" |   [[Cellulose]] || E 460 || align="left" | cereals, fruit, vegetables (in all plants in general)
|-
|align="left" |   [[Chitin]] || — || align="left" | in [[Fungus|fungi]], exoskeleton of [[Entomophagy|insects]] and [[crustacean]]s
|-
|- style="background:#E0E0E0;"
|align="left" |[[Hemicellulose]] || || align="left" | cereals, [[bran]], [[timber]], legumes
|-
|align="left" |   [[Hexose]]s || — || align="left" | [[wheat]], [[barley]]
|-
|align="left" |   [[Pentose]] || — || align="left" | [[rye]], [[oat]]
|- style="background:#E0E0E0;"
|align="left" |[[Lignin]] || — || align="left" | [[Drupe|stones]] of fruits, vegetables (filaments of the [[garden bean]]), cereals
|- style="background:#E0E0E0;"
|align="left" |[[Xanthan gum]] || E 415 || align="left" | production with [[Xanthomonas]]-bacteria from sugar substrates
|-
|- style="background:#E0E0E0;"
|align="left" |[[Resistant starch]] || || align="left" | Can be starch protected by seed or shell (type RS1), granular starch (type RS2) or retrograded starch (type RS3)
|-
|align="left" |   [[Resistant starch]] || — || align="left" | high amylose corn, [[barley]], high amylose wheat, legumes, raw bananas, cooked and cooled pasta and potatoes
|-
|- style="background:#B9FFC5;"
|align="center" colspan=3 | '''water-soluble dietary fibers'''
|- style="background:#E0E0E0;"
|align="left" |[[Arabinoxylan]] (a [[hemicellulose]])|| — || align="left" | [[psyllium]]
|- style="background:#E0E0E0;"
|align="left" |[[Fructan]]s || || align="left" | replace or complement in some [[plant]] taxa the [[starch]] as storage carbohydrate
|-
|align="left" |   [[Inulin]] || — || align="left" | in diverse plants, e.g. [[topinambour]], [[chicory]], etc.
|-
|- style="background:#E0E0E0;"
|align="left" colspan=3 |[[Polyuronide]]
|-
|align="left" |   [[Pectin]] || E 440 || align="left" | in the fruit skin (mainly [[apple]]s, [[quince]]s), vegetables
|-
|align="left" |   [[Alginic acid]]s (Alginates) || E 400–E 407 || align="left" | in [[Algae]]
|-
|align="left" |      [[Sodium alginate]] || E 401
|-
|align="left" |      [[Potassium alginate]] || E 402
|-
|align="left" |      [[Ammonium alginate]]|| E 403
|-
|align="left" |      [[Calcium alginate]] || E 404
|-
|align="left" |      [[Propylene glycol alginate]] (PGA) || E 405
|-
|align="left" |      [[agar]] || E 406
|-
|align="left" |      [[carrageen]] || E 407 || align="left" | [[red algae]]
|-
|- style="background:#E0E0E0;"
|align="left" |[[Raffinose]] || — || align="left" | [[legume]]s
|- style="background:#E0E0E0;"
|align="left" |[[Polydextrose]] || E 1200 || align="left" | synthetic polymer, c. 1 kcal/g
|-
|}

Translations:Dietary fiber/8/en - Revision history

FuzzyBot: Importing a new version from external source