https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADietary_fiber%2F49%2FenTranslations:Dietary fiber/49/en - Revision history2026-05-12T15:17:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dietary_fiber/49/en&diff=74462&oldid=prevFuzzyBot: Importing a new version from external source2023-11-03T23:14:58Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A 2011 study of 388,000 adults ages 50 to 71 for nine years found that the highest consumers of fiber were 22% less likely to die over this period. In addition to lower risk of death from heart disease, adequate consumption of fiber-containing foods, especially grains, was also correlated with reduced incidence of infectious and respiratory illnesses, and, particularly among males, reduced risk of [[cancer]]-related death.</div>FuzzyBot