https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADietary_fiber%2F29%2FenTranslations:Dietary fiber/29/en - Revision history2026-05-26T15:57:37ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dietary_fiber/29/en&diff=74442&oldid=prevFuzzyBot: Importing a new version from external source2023-11-03T23:14:58Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Fermentable fibers are consumed by the [[gut flora|microbiota]] within the large intestines, mildly increasing fecal bulk and producing [[short-chain fatty acids]] as byproducts with wide-ranging physiological activities. [[Resistant starch]], [[inulin]], [[fructooligosaccharide]] and [[galactooligosaccharide]] are dietary fibers which are fully fermented. These include insoluble as well as soluble fibers. This fermentation influences the expression of many genes within the large intestine, which affect digestive function and lipid and glucose metabolism, as well as the immune system, inflammation and more.</div>FuzzyBot