https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADietary_fiber%2F11%2Fen 2026-09-17T20:29:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dietary_fiber/11/en&diff=74424&oldid=prev 2023-11-03T23:14:58Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{| class=&quot;wikitable sortable&quot;<br /> |-<br /> ! Food group || Serving mean || Fibermass per serving<br /> |-<br /> | Fruit || 120&amp;nbsp;[[:millilitre|mL]] (0.5 cup) || 1.1 [[Gram|g]]<br /> |-<br /> | Dark green vegetables || 120&amp;nbsp;mL (0.5 cup) || 6.4 g<br /> |-<br /> | Orange vegetables || 120&amp;nbsp;mL (0.5 cup) || 2.1 g<br /> |-<br /> | Cooked dry beans (legumes) || 120&amp;nbsp;mL (0.5 cup) || 8.0 g<br /> |-<br /> | Starchy vegetables || 120&amp;nbsp;mL (0.5 cup) || 1.7 g<br /> |-<br /> | Other vegetables || 120&amp;nbsp;mL (0.5 cup) || 1.1 g<br /> |-<br /> | Whole grains || 28 g (1&amp;nbsp;oz) || 2.4 g<br /> |-<br /> | Meat || 28 g (1&amp;nbsp;oz) || 0.1 g<br /> |}</div>

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