https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADal_bhat%2F5%2Fen 2026-07-04T07:47:11Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dal_bhat/5/en&diff=167461&oldid=prev 2025-08-19T05:19:57Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Dal bhat is often served with [[tarkari|vegetable tarkari or torkari]] ({{lang|ne|तरकारी}} in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called &#039;&#039;&#039;dal bhat tarkari&#039;&#039;&#039; (दाल भात तरकारी) in [[Nepali language|Nepali]] and Bengali (ডাল ভাত তরকারি). A small portion of [[pickling|pickle]] (called &#039;&#039;achar&#039;&#039; or &#039;&#039;loncha&#039;&#039;) is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).</div>

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