https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADal_bhat%2F2%2Fen 2026-08-22T10:50:40Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dal_bhat/2/en&diff=167458&oldid=prev 2025-08-19T05:19:57Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Dāl bhāt&#039;&#039;&#039; ([[Bhojpuri language|Bhojpuri]]: 𑂠𑂰𑂪 𑂦𑂰𑂞, {{langx|ne|दाल भात}}, {{langx|hi|दाल भात}}, {{langx|bn|ডাল ভাত}}, {{langx|gu|દાળ ભાત}}, {{langx|mr|डाळ भात}}, {{langx|as|দাইল ভাত}} &#039;&#039;dāil bhat&#039;&#039; / দালি ভাত &#039;&#039;dāli bhāt&#039;&#039;) is a traditional meal from the Indian subcontinent. It consists of [[steamed rice]] and a [[stew]] of [[legume|pulses]] called &#039;&#039;[[dal]]&#039;&#039;. It is a [[staple food]] in these countries. &#039;&#039;Bhāt&#039;&#039; or &#039;&#039;chāwal&#039;&#039; means &quot;boiled rice&quot; in a number of [[Indo-Aryan languages]].</div>

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