https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADal_bhat%2F1%2FenTranslations:Dal bhat/1/en - Revision history2026-07-04T12:28:39ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dal_bhat/1/en&diff=167457&oldid=prevFuzzyBot: Importing a new version from external source2025-08-19T05:19:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Short description|Lentil & rice dish from South Asia}}<br />
{{Infobox food<br />
| name = Dal bhat<br />
| image = Dal chawal.JPG<br />
| caption = Dal bhat with eggplants and salad<br />
| alternate_name = Dal chawal<br>Dhal bhaat<br />
| country = [[Indian subcontinent]]<br />
| region = [[Terai]], [[Bihar]]<br />
| national_cuisine = [[Nepali cuisine|Nepal]], [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Bhutanese cuisine|Bhutan]], [[Sri Lankan cuisine|Sri Lanka]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]], [[Culture of Guyana#Cuisine|Guyana]], [[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]<br />
| creator = <br />
| course = Meal<br />
| served = <br />
| main_ingredient = Rice, vegetable, lentils, chutney or achar<br />
| variations = <br />
| calories = <br />
| other = <br />
}}</div>FuzzyBot