https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F6%2FenTranslations:Dairy product/6/en - Revision history2026-05-30T22:30:11ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/6/en&diff=165564&oldid=prevFuzzyBot: Importing a new version from external source2025-07-29T03:50:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce [[milk chocolate]].<br />
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* [[Scalded milk]]<br />
* [[Condensed milk]], milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can<br />
* [[Evaporated milk]], (less concentrated than condensed) milk without [[added sugar]]<br />
* [[Baked milk]] is milk simmered on low heat for long time which results in mild [[caramelization]]. Particularly popular in [[Eastern Europe]].<br />
* [[Dulce de leche]]<br />
* [[Malai]]<br />
* [[Powdered milk]] (or milk powder), produced by removing the water from (usually skim) milk<br />
* [[Khoa]], milk which has been completely concentrated by evaporation, used in [[Indian cuisine]]<br />
* [[Infant formula]], dried milk powder with specific additives for feeding human infants<br />
* High milk-fat and nutritional products (for infant formulas)<br />
* [[Whey]], the liquid drained from curds and used for further processing or as a livestock feed<br />
* [[Buttermilk]], the liquid left over after producing butter from cream, often dried as [[livestock]] feed<br />
* [[Milk skin]]<br />
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