https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F44%2FenTranslations:Dairy product/44/en - Revision history2026-07-11T23:41:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/44/en&diff=165602&oldid=prevFuzzyBot: Importing a new version from external source2025-07-29T03:50:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In 2019 the [[National Heart Foundation of Australia]] published a position statement on full fat dairy products, "Based on current evidence, there is not enough evidence to recommend full fat over reduced fat products or reduced fat over full fat products for the general population. For people with elevated cholesterol and those with existing coronary heart disease, reduced fat products are recommended." The position statement also noted that the "evidence for milk, yoghurt and cheese does not extend to butter, cream, ice-cream and dairy-based desserts; these products should be avoided in a heart healthy eating pattern".</div>FuzzyBot