https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F4%2Fja 2026-09-04T03:31:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/4/ja&diff=165631&oldid=prev 2025-07-30T03:42:31Z

<p>Created page with &quot;===牛乳=== <a href="/wiki/File:Milk_glass.jpg" title="File:Milk glass.jpg">thumb|upright|すべての乳製品は牛乳に由来する</a> <a href="/wiki/File:Tin_of_condensed_milk.jpg" title="File:Tin of condensed milk.jpg">thumb|upright|練乳</a> <a href="/w/index.php?title=Milk/ja&amp;action=edit&amp;redlink=1" class="new" title="Milk/ja (page does not exist)">牛乳</a>は、脂肪分の<a href="/w/index.php?title=Standardization/ja&amp;action=edit&amp;redlink=1" class="new" title="Standardization/ja (page does not exist)">標準化</a>、そしてオプションで<a href="/w/index.php?title=Homogenization_(chemistry)/ja&amp;action=edit&amp;redlink=1" class="new" title="Homogenization (chemistry)/ja (page does not exist)">均質化</a>や<a href="/w/index.php?title=Pasteurization/ja&amp;action=edit&amp;redlink=1" class="new" title="Pasteurization/ja (page does not exist)">パスチャライゼーション</a>、さらに<a href="/w/index.php?title=Streptococcus_lactis/ja&amp;action=edit&amp;redlink=1" class="new" title="Streptococcus lactis/ja (page does not exist)">乳酸球菌</a>と<a href="/w/index.php?title=Leuconostoc_citrovorum/ja&amp;action=edit&amp;redlink=1" class="new" title="Leuconostoc citrovorum/ja (page does not exist)">クエン酸菌</a>の添加を経て、...&quot;</p> <p><b>New page</b></p><div>===牛乳===<br /> [[File:Milk glass.jpg|thumb|upright|すべての乳製品は牛乳に由来する]]<br /> [[File:Tin of condensed milk.jpg|thumb|upright|練乳]]<br /> [[Milk/ja|牛乳]]は、脂肪分の[[standardization/ja|標準化]]、そしてオプションで[[Homogenization (chemistry)/ja|均質化]]や[[pasteurization/ja|パスチャライゼーション]]、さらに[[Streptococcus lactis/ja|乳酸球菌]]と[[Leuconostoc citrovorum/ja|クエン酸菌]]の添加を経て、いくつかの等級で生産される。牛乳は、クリーム、バター、チーズ、育児用調製粉乳、ヨーグルトなど、生産される製品の種類に基づいていくつかの異なるカテゴリに分類できる。</div>

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